Exline Eats

CATERING SERVICES

Corporate & Business

Professional catering for Louisville and Southern Indiana, shaped around your gathering.

BUSINESS CATERING COLLECTIONS

Business Catering That Works for the Workday

Dependable formats for meetings, trainings, client gatherings, and team celebrations—organized around timing, guest needs, and food people look forward to sharing.

FROM $12 / PERSON
11 PUBLISHED-PRICE FORMATS
DIETARY-AWARE PLANNING

“At work, connecting with coworkers is important. Exline Eats creates an inclusive environment with quality food for everyone to enjoy.” — Chef Ken

QUICK & CONVENIENT

Keep the agenda moving

Individually packed or easy-service formats for working lunches, short breaks, and flexible arrival windows.

$12 / PERSON

Box Lunch

A sandwich, wrap, or salad packaged with chips, fruit, and a cookie for a polished grab-and-go meal.

$13 / PERSON

Wrap & Roll Bar

Fresh wraps such as grilled chicken Caesar, Mediterranean vegetable, or roast beef with crisp vegetables and flavorful spreads.

$13 / PERSON

Soup Station

A comforting seasonal soup lineup with artisan bread or crackers, plus fresh herbs and crunchy garnishes.

CUSTOM QUOTED

Breakfast Bar

Eggs, bacon, sausage, pastries, fruit, and other morning favorites tailored to meeting time and guest count.

BUFFET & BAR SELECTIONS

Interactive formats, clear pricing

Build-your-own service keeps groups moving while giving coworkers and clients room to personalize their plates.

$12 / PERSON

Baked Potato Bar

Fluffy baked potatoes with pulled barbecue chicken, beef taco meat, sour cream, butter, cheese, bacon, chives, and more.

$13 / PERSON

Taco Bar

Seasoned beef and chicken with cilantro rice, black beans, fresh toppings, tortillas, and salsas.

$15 / PERSON

Greek Bar

Pita, gyro meat, chicken or beef kabobs, rice, tzatziki, vegetables, olives, feta, and hummus.

$12 / PERSON

Chili Bar

House-made chili with cheese, sour cream, jalapeños, fresh cornbread, and classic toppings.

$12 / PERSON

Pasta Bar

Pasta selections with marinara, Alfredo, or pesto, accompanied by proteins and fresh Parmesan.

HEARTY TEAM MEALS

Made for a substantial gathering

Comforting, crowd-friendly selections for celebrations, long trainings, and events where lunch or dinner is the centerpiece.

$13 / PERSON

Lasagna

Classic layered pasta with a choice of meat or vegetarian preparation, melted cheese, and savory sauce.

$20 / PERSON

Fajitas

Grilled steak or chicken with sautéed peppers and onions, cilantro rice, black beans, tortillas, toppings, and sides.

$15 / PERSON

Slider Bar

Mini gourmet sliders with premium beef, pulled pork, or black-bean patties and creative toppings.

SPECIALTY CATERING SERVICES

Add the details that make service easier

These enhancements are custom quoted by guest count, scope, and service needs.

Dessert Station

CUSTOM QUOTED

Mini éclairs, macarons, cheesecakes, fruit parfaits, and other bite-sized sweets sized to the gathering.

Coffee & Tea Bar

CUSTOM QUOTED

Gourmet coffee, curated teas, condiments, flavored syrups, and optional pastries for meetings and breaks.

Specialty Diet Stations

CUSTOM QUOTED

Keto, low-carb, lower-calorie, gluten-free, vegan, and other thoughtful options planned around known needs.

Private Corporate Chef

CUSTOM QUOTED

A dedicated chef preparing the meal on-site for a distinctive client or leadership experience.

Cookie & Brownie Platter

CUSTOM QUOTED

Assorted fresh-baked cookies and rich brownies for a convenient, crowd-pleasing finish.

A clear path from request to service

Keep the planning practical, timely, and aligned with the workday.

01

Share the schedule

Send the date, delivery window, location, guest count, meeting format, and the package that fits best.

02

Refine the service

Confirm menu choices, dietary needs, packaging, staffing, serviceware, setup, beverages, and enhancements.

03

Confirm the plan

Review the proposal, timing, scope, final investment, and responsibilities before reserving service.

A proposal built around your schedule

Published prices are per-person starting points for the stated menu format. Guest count, delivery or staffing, serviceware, setup, dietary accommodations, enhancements, taxes, travel, availability, and final investment are confirmed in your proposal.

CHEF-LED

Menus and service shaped with hands-on culinary direction.

PERSONAL

Flexible planning built around the occasion and your guests.

DEPENDABLE

Clear communication and attentive execution from start to finish.

Let’s create something memorable.

Share your date, location, guest count, and vision. We’ll help you choose the right next step.