MENUS & CULINARY OPTIONS
Dietary & Specialty Options
Professional catering for Louisville and Southern Indiana, shaped around your gathering.
Dietary & Specialty Options
Thoughtful published selections and chef-led adaptations for vegetarian guests and a range of dietary considerations.
Published Vegetarian-Friendly Selections
Examples drawn directly from the 2026 menu and their published pricing.
Fresh Market Crudités
Seasonal vegetables with a trio of hummus. It supports a more inclusive dining experience without sacrificing flavor or presentation.
Cucumber Cups with Hummus or Avocado Mousse
A fresh small-bite option with vegetarian fillings. It supports a more inclusive dining experience without sacrificing flavor or presentation.
Mediterranean Mezze Board
Hummus, tzatziki, olives, roasted peppers, feta, and warm pita. It supports a more inclusive dining experience without sacrificing flavor or presentation.
Vegetable Lasagna
Vegetarian entrée within the Italian Table, including salad and garlic bread. It supports a more inclusive dining experience without sacrificing flavor or presentation.
Pesto Penne with Roasted Vegetables
Vegetarian entrée within the Italian Table. It supports a more inclusive dining experience without sacrificing flavor or presentation.
Roasted Vegetable Wellington
Premium vegetarian buffet entrée. It supports a more inclusive dining experience without sacrificing flavor or presentation.
Allergy-Aware Planning
Needs beyond the published selections are reviewed individually.
Vegan Adaptations
Menu modifications are evaluated with the chef and confirmed in writing. It supports a more inclusive dining experience without sacrificing flavor or presentation.
Gluten- or Dairy-Conscious Options
Ingredient and preparation requirements are reviewed during planning. It supports a more inclusive dining experience without sacrificing flavor or presentation.
Allergy Communication
Share dietary needs early so the team can assess appropriate options and service controls.
Planning notes
Dietary requests and allergy considerations require advance discussion. The proposal will document approved selections, adaptations, and any related pricing.
YOUR EVENT PLAN
Ready to review your selections?
Keep exploring or continue to the Event Planner to review the menu items and packages you have saved, add event details, and request your proposal.
CHEF-LED
Menus and service shaped with hands-on culinary direction.
PERSONAL
Flexible planning built around the occasion and your guests.
DEPENDABLE
Clear communication and attentive execution from start to finish.
Let’s create something memorable.
Share your date, location, guest count, and vision. We’ll help you choose the right next step.