MENUS & CULINARY OPTIONS
Small Bites & Appetizers
Professional catering for Louisville and Southern Indiana, shaped around your gathering.
Small Bites & Appetizers
Chef-led appetizers, boards, displays, and salads designed for cocktail hours, receptions, and flexible grazing service.
Signature Appetizers
Choose familiar favorites, refined bites, or a balanced mix of warm and fresh selections.
Handcrafted Empanadas
Delicate pastry filled with potato and cheese, seasoned beef, or spiced chicken. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Crispy Canapés
Mini wonton tacos or pizza bites with bold, crowd-friendly flavor. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Baked Brie en Croûte
Warm brie with fig jam and candied pecans, accompanied by toasted baguette. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Crispy Pork Belly Bites
Glazed pork belly served with a lively remoulade. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Buffalo Smoked Chicken Dip
Served warm with tortilla chips and scallions. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Warm Pretzel Bites
Paired with aged beer cheese or classic cheddar sauce. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Fresh Market Crudités
Seasonal vegetables with traditional, roasted-red-pepper, and spinach-artichoke hummus. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Cucumber Elegance Cups
Filled with pimento cheese, hummus, avocado mousse, or horseradish-smoked meat. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Mini Street Tacos
Beef, chicken, or fish with cilantro-lime slaw on soft tortillas. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Chef’s Seasonal Canapés
A rotating selection inspired by the best available seasonal ingredients. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Charcuterie Experience
Meats, cheeses, and accompaniments arranged as boards or individual cups. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Mediterranean Mezze Board
Hummus, tzatziki, olives, roasted peppers, feta, and warm pita. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Seasonal Vegetable & Fruit Displays
Fresh-cut produce presented as platters, composed salads, or skewers. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Salads & Bowls
Fresh accompaniments that work beautifully with small bites or a complete meal.
Garden Greens
Crisp lettuce, tomatoes, onions, croutons, and cheese. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Wedge Salad
Iceberg, bacon, blue-cheese crumbles, dried cranberries, and pecans. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Classic Caesar
Romaine, parmesan, croutons, and Caesar dressing. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Antipasto Salad
Mediterranean vegetables, cheeses, cured meats, and olives in vinaigrette. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Caprese Salad
Heirloom tomatoes, mozzarella, basil, and olive oil. It works especially well for cocktail hours, receptions, and flexible passed-service menus.
Planning notes
Chef Ken can recommend quantities based on event length, time of day, guest count, and whether the small bites will complement or replace a full meal.
YOUR EVENT PLAN
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Keep exploring or continue to the Event Planner to review the menu items and packages you have saved, add event details, and request your proposal.
CHEF-LED
Menus and service shaped with hands-on culinary direction.
PERSONAL
Flexible planning built around the occasion and your guests.
DEPENDABLE
Clear communication and attentive execution from start to finish.
Let’s create something memorable.
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