MENUS & CULINARY OPTIONS
Other Cuisines
Professional catering for Louisville and Southern Indiana, shaped around your gathering.
Other Cuisine Options
Fresh Mediterranean favorites, seasonal selections, and chef-created directions for gatherings that call for something distinctive.
Published Favorites
Selections and prices appearing in the 2026 menu.
Mediterranean Mezze Board
Hummus, tzatziki, olives, roasted peppers, feta, and warm pita. It gives guests a distinctive alternative while keeping the menu cohesive and approachable.
Antipasto Salad
Mediterranean vegetables, cheeses, cured meats, and olives in vinaigrette. It gives guests a distinctive alternative while keeping the menu cohesive and approachable.
Caprese Salad
Heirloom tomatoes, mozzarella, basil, and olive oil. It gives guests a distinctive alternative while keeping the menu cohesive and approachable.
Roasted Vegetable Wellington
A vegetarian premium entrée available with the buffet package. It gives guests a distinctive alternative while keeping the menu cohesive and approachable.
Pesto Penne with Roasted Vegetables
A vegetarian selection within the Italian Table. It gives guests a distinctive alternative while keeping the menu cohesive and approachable.
Chef’s Seasonal Canapés
A rotating small-bite selection inspired by seasonal ingredients. It gives guests a distinctive alternative while keeping the menu cohesive and approachable.
Planning notes
Additional cuisine directions are custom-quoted. Chef Ken will help shape the menu around your event style, guest preferences, venue, and service requirements.
YOUR EVENT PLAN
Ready to review your selections?
Keep exploring or continue to the Event Planner to review the menu items and packages you have saved, add event details, and request your proposal.
CHEF-LED
Menus and service shaped with hands-on culinary direction.
PERSONAL
Flexible planning built around the occasion and your guests.
DEPENDABLE
Clear communication and attentive execution from start to finish.
Let’s create something memorable.
Share your date, location, guest count, and vision. We’ll help you choose the right next step.