MENUS & CULINARY OPTIONS
Breakfast & Brunch
Professional catering for Louisville and Southern Indiana, shaped around your gathering.
Brunch Catering Menu
Flexible morning packages, composed displays, memorable entrées, and interactive stations for relaxed or elevated gatherings.
Brunch Options
Build a morning menu with displays, breakfast favorites, or elevated entrées.
Pastry & Bread Table
An assortment of fresh pastries and breads. It is well suited to morning meetings, brunches, and relaxed daytime celebrations.
Seasonal Fruit Display
Fresh fruit arranged for an elegant morning presentation. It is well suited to morning meetings, brunches, and relaxed daytime celebrations.
Yogurt Parfait Bar
Yogurt, berries, granola, honey, and customizable toppings. It is well suited to morning meetings, brunches, and relaxed daytime celebrations.
Classic Breakfast Favorites
Traditional morning dishes prepared with care. It is well suited to morning meetings, brunches, and relaxed daytime celebrations.
Elevated Brunch Entrées
Options such as Eggs Benedict, quiche, smoked salmon, and shrimp and grits. It is well suited to morning meetings, brunches, and relaxed daytime celebrations.
Interactive Stations
Create an engaging guest experience with made-to-order or customizable favorites.
Belgian Waffle Bar
Fresh waffles with berries, whipped cream, syrups, and toppings. It is well suited to morning meetings, brunches, and relaxed daytime celebrations.
Omelet Chef Station
Made-to-order omelets with vegetables, cheeses, and meats. It is well suited to morning meetings, brunches, and relaxed daytime celebrations.
Avocado Toast Bar
Artisan breads with a selection of contemporary toppings. It is well suited to morning meetings, brunches, and relaxed daytime celebrations.
Planning notes
Published brunch packages begin at $10 per guest and include plates, silverware, a coffee bar, and a toasted-bread assortment. Your final combination is confirmed in the proposal.
YOUR EVENT PLAN
Ready to review your selections?
Keep exploring or continue to the Event Planner to review the menu items and packages you have saved, add event details, and request your proposal.
CHEF-LED
Menus and service shaped with hands-on culinary direction.
PERSONAL
Flexible planning built around the occasion and your guests.
DEPENDABLE
Clear communication and attentive execution from start to finish.
Let’s create something memorable.
Share your date, location, guest count, and vision. We’ll help you choose the right next step.