MENUS & CULINARY OPTIONS
Custom Menus
Professional catering for Louisville and Southern Indiana, shaped around your gathering.
Custom Menu Planning
Combine published categories into a menu shaped around your guests, event flow, venue, traditions, and desired level of service.
Published Starting Points
Use the published 2026 pricing as a practical foundation for planning.
Small Bites & Salads
Build a reception, cocktail hour, or grazing experience. Chef Ken can tailor the preparation, accompaniments, and presentation to fit your event.
Classic Buffet
Select two entrées and three sides, with published premium upgrades. Chef Ken can tailor the preparation, accompaniments, and presentation to fit your event.
Italian Table
A featured entrée with salad and garlic bread. Chef Ken can tailor the preparation, accompaniments, and presentation to fit your event.
Mexican Fiesta Bar
The published two-main package is $18 per person. Chef Ken can tailor the preparation, accompaniments, and presentation to fit your event.
Brunch
Morning packages with included coffee-bar service. Chef Ken can tailor the preparation, accompaniments, and presentation to fit your event.
Desserts
Petite sweets and a $3-per-person donut station. Chef Ken can tailor the preparation, accompaniments, and presentation to fit your event.
What We’ll Shape Together
Chef Ken will guide the decisions that turn a collection of dishes into a cohesive event menu.
Guest Experience
Event timing, portions, dietary needs, and how guests will move through service. Chef Ken can tailor the preparation, accompaniments, and presentation to fit your event.
Presentation & Service
Buffet, stations, passed bites, displays, staffing, rentals, and venue requirements. Chef Ken can tailor the preparation, accompaniments, and presentation to fit your event.
Culinary Direction
Traditions, themes, seasonal inspiration, and combinations across published categories. Chef Ken can tailor the preparation, accompaniments, and presentation to fit your event.
Planning notes
Published menu prices are starting points. Your proposal confirms the complete scope, including food, service, staffing, rentals, delivery or travel, taxes, and availability.
YOUR EVENT PLAN
Ready to review your selections?
Keep exploring or continue to the Event Planner to review the menu items and packages you have saved, add event details, and request your proposal.
CHEF-LED
Menus and service shaped with hands-on culinary direction.
PERSONAL
Flexible planning built around the occasion and your guests.
DEPENDABLE
Clear communication and attentive execution from start to finish.
Let’s create something memorable.
Share your date, location, guest count, and vision. We’ll help you choose the right next step.